Photo by Laura Doerr
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Prep Time: 10 minutes  •  Cook Time: 120 minutes  •  Serves: 10

Ingredients

Directions

  1. Line a large baking sheet pan with parchment paper.
  2. Spread Old Home Greek Yogurt in an even layer, about 3/8 of an inch thick. Sprinkle with desired toppings. Freeze for at least 3 hours.
  3. Gently peel the parchment from the yogurt and break into pieces. Eat immediately, or store in freezer. Similar to ice cream or frozen yogurt, the bark will melt quickly!