Prep Time: 5 minutes • Cook Time: 15 minutes • Serves: 6
Ingredients
- 2 cups old-fashioned oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ripe mashed bananas (2-3 bananas)
- 1 cup Old Home Plain Greek Yogurt
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/2 cup chopped dark chocolate (recommend 70% cacao or higher)
Directions
- Preheat the oven to 400ºF. Grease 12-count muffin tin.
- Add the oats, baking powder, baking soda and salt to a blender or food processor. Blend until the oats resemble a coarse flour.
- Blend in the banana, Old Home Plain Greek Yogurt, eggs and honey until smooth, scraping down the sides as needed.
- Add the chopped dark chocolate and mix together using a spatula.
- Fill the muffin tins ¾ full. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
