Prep Time: 10 minutes • • Serves: 10
Ingredients
- Handful of waffle pretzels (24)
- 1 cup Old Home Creamy Peanut Butter
- 2 Blocks Chocolate Candy Coating
- Sprinkles
Directions
- Place waffle pretzels on parchment paper.
- Add a dollop of peanut butter to each pretzel.
- Top with another pretzel to make a sandwich.
- Set them aside once you have made the amount you like.
- Melt chocolate.
- Dunk half of the peanut butter pretzels into the chocolate and cover with sprinkles.
- Once all of the pretzels have been dipped, place them in the fridge until the chocolate is firm.
- For the best results, keep these in the fridge in an airtight container.
