Photo by Brooke Nickelatti
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Prep Time: 15 minutes  •   •  Serves: 8

Ingredients

  • 1 package of family sized Oreos
  • 8 oz cream cheese, softened
  • 1 cup + 1/4 cup Old Home Foods Creamy Peanut Butter
  • 15oz white baking chocolate
  • 1 tbsp coconut oil
  • 1/4 cup crushed peanuts

Directions

  1. Add Oreos to a food processor or high-speed blender and blend until finely crushed. If you don’t have either, you can place in a large plastic zip lock bag and crush with a rolling pin
  2. Add crushed Oreos, cream cheese and peanut butter into a large bowl and mix well. You can use a spatula, but mixing with your hands works best
  3. Using a cookie scoop or tablespoon, form & roll into balls and place on a cookie sheet. Place in the freezer for 15-20 mins to harden
  4. Melt white chocolate according to the packaging
  5. Dip each ball into the white chocolate, coating evenly. Place in the freezer for another 15-20 mins
  6. Add 1/4 cup peanut butter and 1 tbsp coconut oil into a bowl and heat in the microwave for 30 seconds. Mix to combine
  7. Drizzle with Peanut Butter and coconut mixture, top with crushed peanuts and ENJOY!