Peanut Butter Stuffed Chocolate Muffins

Chocolate cake mix, made according to package instructions

8 oz cream cheese, softened

1/2 cup Old Home 100% All Natural Creamy Peanut Butter

1 cup powdered sugar

1 tsp vanilla extract

1. Preheat oven to 350 degrees F.
2. In a large bowl combine the cream cheese, Old Home 100% All Natural Creamy Peanut Butter, powdered sugar, and vanilla. Beat until smooth.
3. In a well greased 12 cup muffin tin, add a large scoop of the prepared chocolate cake mix. Take a smaller ice cream scoop or 1 tablespoon and add the peanut butter cream cheese filling in the center.
4. Press in center and smooth the batter over the top to cover with the cake mix.
5. Bake for 12-15 minutes or until cake is cooked