Peanut Butter Yogurt Bites

¾ cup Old Home Vanilla Greek Yogurt

¼ cup Old Home All Natural Peanut Butter

½ dark chocolate chips

1. In a medium bowl, stir together the yogurt and peanut butter until smooth.
2. Drop a heaping ½ tbsp into a mini silicone muffin pan. Alternatively, you can line a sheet pan with parchment paper, and dollop small spoonful’s onto the parchment. Place into the freezer for 15-20 minutes to firm up.
3. Once the yogurt mixture is chilled, melt the chocolate chips in the microwave, 30 seconds at a time, stirring in between sessions until melted and smooth. Drizzle or dollop each yogurt bite with melted chocolate. Freeze for another hour+ or until set. Pop out of molds, or remove from parchment. Store in an air tight container in the freezer for pop-able snack bites!