Prep Time: 15 minutes • Cook Time: 180 minutes • Serves: 8
Ingredients
- 1 cup Old Home Cottage Cheese
- 8 oz cream cheese
- 2 tbsp pickle juice
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill weed
- 1 tsp dried parsley flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
- 1 1/4 cup chopped dill pickles
- 2 tbsp sriracha or other hot sauce
- Sliced scallions for garnish
Directions
- Add cottage cheese, cream cheese, and pickle juice to a food processor. Process until smooth. Add in all of the spices, hot sauce, and gently pulse until mixed through.
- Remove blade and gently stir in chopped pickles. Transfer to a bowl and cover.
- Chill for a few hours. Flavors will become bolder and more flavorful the longer it sits.
- Garnish with chopped scallions, and serve with crackers, naan dippers, and veggies.
- Bonus hot tip: throw it on a burger if you have any leftover!
