Photo by Laura Doerr
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Prep Time: 10 minutes  •  Cook Time: 15 minutes  •  Serves: 12

Credit: Laura Doerr

Ingredients

  • 2 cups pancake mix
  • 2/3 cup milk (dairy or non-dairy)
  • 2 eggs
  • 1/4 cup Old Home Foods Strawberry Yogurt
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped strawberries

Directions

  1. Preheat oven to 350°. Line a 12-cup muffin pan with liners or use a silicone pan.
  2. In a large bowl, whisk together all ingredients except fresh chopped strawberries. Once batter is combined, gently stir in strawberries. Divide batter evenly into muffin pan. Bake for 15-16 minutes, or until toothpick comes out clean.
  3. Serve with butter, maple syrup, or a dollop of Old Home Foods Strawberry yogurt.