Prep Time: 20 minutes • Cook Time: 25 minutes • Serves: 6
Ingredients
- 1 puff pastry sheet, thawed but cold
- ¼ cup Old Home French Onion Dip
- 1 ½ cups white cheddar cheese, shredded
- 1 large yellow onion, thinly sliced
- 2-3 baby bella mushrooms, thinly sliced
- Olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Red pepper flakes, to taste (optional)
- Salt and pepper, to taste
- 1 egg, beaten
- Fresh thyme, for garnishing (optional)
Directions
- Preheat the oven to 400°F.
- On a lightly floured surface, roll out the puff pastry into a 10×12 inch rectangle, then transfer to a parchment lined baking sheet. Use a knife to score a ½ inch border around all sides of the puff pastry, but do NOT cut all the way through.
- Prick the inside of the pastry all over with a fork.
- Spread the Old Home French Onion Dip evenly over the pastry, staying within the score lines. Sprinkle with cheese, then top with slices of onion and mushroom. Drizzle with olive oil and balsamic vinegar. Season with red pepper flakes, salt, and pepper.
- Brush the edges of the pastry with egg, staying outside the score lines.
- Bake for 20-25 minutes until the pastry is golden brown.
- Garnish with fresh thyme, cut into 6-8 slices, and enjoy while warm!
