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Ingredients
Base Pancakes:
2 eggs
½ cup Old Home Cottage Cheese
½ cup rolled organic quick oats
¼ tsp cinnamon
¼ tsp vanilla extract
Dash Almond Milk
Directions
Non skillet pan medium heat:
Add small pad butter
Measure batter into ¼ measuring cup for each pancake to keep size of pancake manageable for flipping
Use a tad more butter such that achieve a slight crunch on edges of pancake. Drizzle a small amount of Pure Maple Syrup over warm pancake slightly glistening with a tiny amount of butter. Top with banana, blueberries, raspberries, or strawberries.