Photo by Brooke Nickelatti
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Prep Time: 20 minutes  •  Cook Time: 25 minutes  •  Serves: 6

Ingredients

  • 2 cups cooked & diced chicken (try rotisserie chicken)
  • 1.5 cups Old Home Foods Cottage Cheese
  • 2.5 cups buffalo sauce
  • 1/2 red onion, diced
  • 4oz can green chilis
  • 2 cups shredded cheddar cheese
  • 8 tortillas
  • 1/2 cup ranch dressing
  • Garnish: Red onion, green onion, cilantro

Directions

  1. Blend cottage cheese in a food processor or high speed blender for 2-3 minutes until smooth
  2. In a large bowl, combine chicken, blended cottage cheese, 1/2 cup buffalo sauce, red onion, green chilis & 1/2 cup shredded cheddar cheese and mix well
  3. Pour 1/2 cup buffalo sauce on the bottom of a 9×13 baking dish and spread evenly across
  4. Fill each tortilla with chicken mixture, roll and place seam side down into the dish
  5. Pour 1 cup of buffalo sauce on top, along with 1.5 cups shredded cheddar cheese and bake at 375 for 25-28 mins
  6. Top with 1/2 cup buffalo sauce, ranch, red onions, green onions and cilantro and ENJOY!
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