Prep Time: 5 minutes • Cook Time: 30 minutes • Serves: 4
Ingredients
- 4 small boneless skinless chicken breasts (or 2 large breasts cut in half lengthwise)
- Salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 3/4 cup chicken broth
- 1 cup Old Home Chive & Onion Sour Cream Chip Dip & Topper
- Chopped chives, for garnish
- Mashed potatoes, for serving
Directions
- Season both sides of the chicken with salt and pepper.
- Heat a large skillet over medium heat with 1 tablespoon each butter and olive oil.
- Once hot, add the chicken and cook until the internal temperature reaches 165 degrees F, about 5-8 minutes per side (time will vary depending on the thickness of the chicken).
- Remove the chicken from the skillet and set aside on a plate.
- Reduce heat to medium-low. Add the remaining tablespoon of butter and the diced onion. Cook for 8-10 minutes until softened.
- Slowly pour in the chicken broth. Let it simmer to deglaze the skillet, scraping any browned bits off the bottom, then whisk in Old Home Chive & Onion Sour Cream Chip Dip & Topper.
- Add the chicken back to the skillet. Let the sauce lightly simmer for a few minutes.
- Serve the chicken and sauce over mashed potatoes and garnish with chopped chives.
