Peanut Butter & Pretzel Truffles

½ cup Old Home All-Natural Creamy Peanut Butter

¼ cup finely chopped salted pretzels

½ cup milk chocolate chips

1. Combine Old Home All-Natural Creamy Peanut Butter and pretzels in a small bowl. Chill in the freezer until firm (about 15 minutes).
2. Roll the Old Home All-Natural Creamy Peanut Butter mixture into balls (about 1 tsp each).
3. Place on baking sheet lined with parchment paper and freeze until very firm (about 1 hour).
4. Melt the chocolate chips using low heat and stir until smooth.
5. Roll the balls in melted chocolate and refrigerate until the chocolate is set (about 30 minutes) before serving.
6. Store in the refrigerator.