Blueberry French Toast Bake

• 8-10oz bread ( French Boule, but sourdough would also work great. Its best if its a few days old)
• 1/2 cup butter, melted
• 1 cup brown sugar
• 6 eggs
• 2 cups milk
• 2 tbsp maple syrup
• 1 tbsp vanilla extract
• 1 tbsp cinnamon
• 1 cup frozen blueberries
• 2 tbsp brown sugar

Greek Yogurt Glaze

• 1 cup powdered sugar
• 2 tbsp Old Home Greek Yogurt
• 1 tsp vanilla extract

*This will bake best if the bread is a few days old. If its a fresh loaf of bread, dice into cubes, place on a baking tray and refrigerate for 2-6 hours to dry out.

1. Dice bread into bite sized pieces and set aside
2. In a small bowl, whisk melted butter and brown sugar until well combined
3. In a separate bowl, add eggs, milk, maple syrup, vanilla extract and cinnamon and whisk until well combined.
4. To assemble, pour the brown butter & sugar mixture onto the bottom of a 9×13 pan and spread evenly.
5. Top with the diced bread pieces, frozen blueberries, egg mixture and sprinkle brown sugar on top.
6. At this point you can bake at 425 for 25-30 minutes OR cover and refrigerate to bake the next day.
7. To make the Greek yogurt glaze, whisk powdered sugar, Greek yogurt and vanilla extract together until smooth.
8. Serve with the glaze on the side to top each serving with & ENJOY!