Prep Time: 15 minutes • Cook Time: 20 minutes • Serves: 4
Credit: Brooke Nickelatti
Ingredients
– 1 cup Old Home Cottage Cheese
– 1/2 cup parmesan cheese
– 1/4 cup milk
– 1/2 tbsp garlic powder
– 1/2 tbsp onion powder
– Salt & pepper
– 12 oz pasta
– 1/4-1/2 cup reserved pasta water
– Parsley and black pepper for topping
Directions
1. Cook pasta according to packaging. Reserve 1/2 cup of the pasta water before draining. Strain, rinse and set aside
2. Add cottage cheese, parmesan cheese, milk, garlic powder, onion powder, salt and pepper to a food processor or high speed blender and blend for 1-2 mins until smooth
3. In a large pan over medium heat, add cheese sauce. Bring to a simmer then add your pasta into the sauce and mix until evenly coasted
4. Add 1/4 cup of pasta water and mix until well combined. Let simmer for 10-15 mins
5. Top with black pepper and parsley and ENJOY!
