Lightened Up Chicken Salad

• 2 chicken breasts, cooked and diced (we used rotisserie chicken)
• 1 granny smith apple, peeled, cored and diced
• 1/4 cup diced red onion
• 1/4 cup walnuts, roughly chopped
• 1/2 cup celery, diced
• 1/4 cup dried cranberries
• 1/2 cup (heaping cup) Old Home Cottage Cheese, full fat
• 1/2 cup Old Home Plain Greek Yogurt
• 2 tbsp freshly squeezed lime juice
• 1/2 tsp ground mustard
• 1/2 kosher salt, or more to taste
• 1/4 tsp freshly ground pepper, or more to taste

In a large bowl combined chicken, apple, onion, celery, cranberries, and walnuts. Set aside. In a separate bowl combined the cottage cheese, greek yogurt, lime juice, mustard, salt and pepper. Mix well. Pour the cottage cheese mixture over the salad. Mix well. Refrigerate until ready to serve.