Cheesy Roasted Garlic Pull Apart Bread

2 large garlic bulbs + 2 tablespoons olive oil
1/2 cup Old Home Chive & Onion Sour Cream Chip Dip & Topper
1/4 cup mayonnaise
1/4 cup shredded parmesan cheese
2 tablespoons chopped parsley
1 crusty bread loaf
1 1/2 cups shredded mozzarella cheese
6 tablespoons butter + 2 tablespoons chopped parsley

1.) Cut off top of garlic bulbs to expose cloves. Place on sheet of foil, drizzle with olive oil and seal the top.
2.) Transfer to baking sheet and bake at 400°F for 1 hour.
2.) Mix together Old Home Chive & Onion Sour Cream Chip Dip & Topper , mayo, parmesan cheese, parsley and roasted garlic.
4.) Cut the bread in a crosshatch pattern, leaving the bottom intact.
5.) Spread roasted garlic dip in all cracks of bread followed by cheese.
6.) Melt butter and mix in parsley. Brush half of butter mixture over loaf.
7.) Place loaf on baking sheet. Cover with foil. 8.)Bake at 375°F for 30 minutes. Uncover and bake for 15 minutes.
9.) Brush with the remaining parsley butter and enjoy!