Prep Time: 5 minutes • Cook Time: 25 minutes • Serves: 12
Ingredients
- 1/2cup Old Home Cottage Cheese
- 6 eggs
- 3/4 cup egg whites
- 1/4 tsp onion powder
- 1/2 tsp dried parsley flakes
- Salt & pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced ham
Directions
- Preheat oven to 350°, and grease a 12-cup *muffin pan (see notes)
- In a small food processor or blender, whip the cottage cheese until smooth (you can opt to skip this step, you’ll just see the cottage cheese chunks throughout)
- In a medium bowl whisk together eggs, egg whites, cottage cheese, and spices. Pour evenly into muffin pan.
- Add a bit of diced ham into each egg muffin, top with shredded Swiss cheese.
- Bake for about 25 minutes or until eggs are cooked through.
- Recipe Notes: Great with added veggies too! Use a silicone muffin pan for easy removal. If using silicone, you do not need to grease.
