Whipped Feta Bruschetta Dip

Whipped feta dip:

• 1 8oz block feta cheese (not crumbles)
• ¼ cup Old Home Bermuda Onion Dip
• ¼ cup plain whole milk greek yogurt (or more onion dip)
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt

Bruschetta:

• 2 cups diced cherry tomatoes
• 1 small shallot, finely diced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ¼ cup fresh basil leaves, thinly sliced
• Salt and pepper, to taste

For serving:

• Fresh basil
• Balsamic glaze
• Crostini (toasted baguette)

1. To make the whipped feta, add all the ingredients to a food processor and pulse until smooth and creamy, about 1-2 minutes. Scrape down the sides as needed. Transfer to a serving dish and spread into an even layer. Chill in the fridge while you prepare the bruschetta.
2. Add the bruschetta ingredients to a bowl and mix to combine. Spoon over the whipped feta.
3. Garnish with extra basil and lots of balsamic glaze. Enjoy with crostini!

*Note: This is also delicious served with grilled chicken and/or tossed with warm pasta!